Régionale Bakery Bread

Whole wheat flour, wheat flour, yeast, canola and colza oil, sugar, salt, gluten, starch, soy flour, diacetyl tartaric acid esters of mono and diglycerides, sodium stearoyl-2-lactylate, ascorbic acid, azocarbonamide, enzymes.

Contains soy products. May contain traces of sesame, milk products, eggs, nuts and sulphite