Régionale Bakery Bread

Wheat flour, rye meal, oat flakes, cracked wheat, malted barley flour, flax seeds, yeast, wheat gluten, sugar, canola and soy oil, organic spelt flour, soy flour, salt, dextrose, lactic acid, dill seed, diacetyle tartaric acid esters of mono and diglycerides, sodium diacetate, silicon dioxide, calcium carbonate, fennel seed, caraway seeds, sodium stearoyl-2-lactylate, L-cysteine hydrochloride, azocarbonamide, lipase, amylase, ascorbic acid, enzymes.

Contains soy products. May contain traces of sesame, milk products, eggs, nuts and sulphite