Régionale Bakery Bread

Wheat flour, raisins, dextrose, wheat flour, soya flour, canola and soya oil, yeast, modified milk ingredients, sugar, gluten, sodium stearoyl-2- lactylate, mono and diglycerides, diacetyl tartaric acid esters of mono and diglycerides, dried egg yolk, calcium carbonate, dried egg white, natural colour, natural and artificial flavour, sodium bicarbonate, calcium phosphate, L cysteine hydrochloride, ascorbic acid, azocarbonamide, amylase, enzymes.

Contains soy products, milk products and eggs. May contain traces of sesame, nuts and sulphite.