Régionale Bakery Bread

Whole wheat flour, water, yeast, brown sugar, wheat gluten, vegetable oil (soy and/or canola oil), salt, sodium stearoyl 2-lactylate, diacetylated tartaric acid esters of mono and diglycerides, mono and diglycerides, calcium propionate, vinegar.

May contain traces of sesame seeds, milk products, egg products, soy products or sulfites.

570 grams bread, 12 breads per box.