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Régionale Bakery Bread

Italian Whole Wheat Bread

Italian Whole Wheat Bread

Whole wheat flour, water, yeast, fancy molasses, glucose-fructose / sugar, canola or soybean oil, salt, wheat gluten, calcium proprionate, sodium stearoyl-2-lactylate, acetylated tartaric acid esters of mono and diglycerides, monoglycerides, corn starch.

Allergy Information

Contains soy products. May contain traces of sesame, milk products, eggs, nuts and sulphite.


650 grams bread