Régionale Bakery Bread

Whole wheat flour, water, yeast, fancy molasses, glucose-fructose / sugar, canola or soybean oil, salt, wheat gluten, calcium proprionate, sodium stearoyl-2-lactylate, acetylated tartaric acid esters of mono and diglycerides, monoglycerides, corn starch.

Contains soy products. May contain traces of sesame, milk products, eggs, nuts and sulphite.

650 grams bread