Régionale Bakery Bread

Enriched flour, whole wheat flour, cereal mix (oat flakes, cracked wheat, cracked rye, cracked millet, cracked buckwheat) wheat gluten, yeast, salt, vinegar, calcium propionate, sodium stearoyl-2-lactylate, enzymes, ascorbic acid.

Contains soy products. May contain traces of sesame seeds, milk products, egg products, or sulphites.