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Régionale Bakery Bread

Rye bread institutional

Rye bread institutional

Wheat flour, yeast, canola oil, salt, mono and diglycerides, fumaric acid, sodium diacetate, lactic acid, hydrogenated soybean oil, silicon dioxide, ascorbic acid, L-cystéine hydrochloride, corn starch, azocarbonamide, calcium, caramel color, amylase.

Allergy Information

Contains soy products. May contain traces of sesame seeds, eggs, milk products or sulphites.


585 grams bread, 10 breads per box.