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Régionale Bakery Bread

Sourdough bread institutional

Sourdough bread institutional

Wheat flour, sourdough, salt, yeast, acetylated tartaric acid esters of mono and diglycerides, colza oil, ascorbic acid, enzymes.

Allergy Information

May contain traces of sesame seeds, soy products, eggs, milk products or sulphites.


585 grams bread, 10 breads per box.