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Régionale Bakery Bread

Sourdough bread

Sourdough bread

Wheat flour, yeast, gluten, salt, fumaric acid, canola and soya oil, sodium diacetate, lactic acid, hydrogenated soybean oil, silicon dioxide, diacetyl tartaric acid esters of mono and diglycerides, L- cystéine hydrochloride, corn starch, ascorbic acid, azocarbonamide, amylase.

Allergy Information

Contains soy products. May contain traces of sesame seeds, milk products, egg products, or sulphites.


585 grams bread, 12 breads per box.