Régionale Bakery Bread

Wheat flour, yeast, gluten, salt, fumaric acid, canola and soya oil, sodium diacetate, lactic acid, hydrogenated soybean oil, silicon dioxide, diacetyl tartaric acid esters of mono and diglycerides, L- cystéine hydrochloride, corn starch, ascorbic acid, azocarbonamide, amylase.

Contains soy products. May contain traces of sesame seeds, milk products, egg products, or sulphites.