Régionale Bakery Bread

Whole wheat flour, Wheat flour, yeast, olive oil, baking powder, salt, sugar, fumaric acid, sodium diacetate, lactic acid, calcium, mono and diglycerides, silicon dioxide, ascorbic acid, L-cysteine hydrochloride, corn starch, azodicarbonamide, amylase.

Contain soy products. May contain traces of sesame, milk products, eggs, nuts and sulphite