Régionale Bakery Bread

Wheat flour, water, integral wheat flour, mix of 14 cereals (Crushed wheat, rolled oat, barley flakes, millet, crushed brown rice, crushed shelled buckwheat, cracked rye, cornmeal, cracked sorghum, cracked triticale, poppy, sesame, sunflower, brown flax), eau, yeast, olive oil, wheat gluten, fancy molasses, salt, sodium stearoyl-2- lactylate, diacetylated tartaric acid esters of mono and diglycerides, ascorbic acid, enzymes.