Régionale Bakery Bread

INGREDIENTS: Wheat flour, integral wheat flour, wheat bran, calcium, rolled oat, yeast, olive oil, brown sugar, honey, gluten, salt, water, sodium stearoyl-2-lactylate, diacetylated tartaric acid esters of mono and diglycerides, ascorbic acid, enzymes.

FILLING: Rolled oats

ALLERGY INFORMATIO: May contain traces of sesame seeds, milk products, egg products, soy products or sulphites.