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Régionale Bakery Bread
Sub buns
Ingredients
Wheat flour, sugar, salt, yeast, canola oil, diacetyl tartaric acid esters of mono and diglycerides, ascorbic acid, L-cysteine hydrochloride, mono and diglycerides, amylase, enzymes
Allergy Information
May contain traces of milk products, soy, sesame, eggs or sulphites.
Size(s)
4 rolls per bag, 10 bags per box.